Some more ideas: classic potato salad, sweet potato biscuits, sautéed mustard greens, or our black-eyed pea salad. Serve this baked catfish alongside coleslaw, hush puppies, and air fryer okra for a classic Southern meal. There’s no shortage of sides to pair with this summer dinner. Food dredged in flour or another coating will also gain flavor and texture and get an extra punch from the oil or butter you use to cook the food. Depending on the size of your fillets, they could need longer-keep an eye on them! The best way to tell when your catfish is done is when the crust is nice and golden, and your fish flakes easily with a fork. Advantages to Dredging You dredge chicken or any other food before pan-frying to help give it an enticing brown crust. Use our homemade recipe to make your own and use with all your favorite Cajun recipes, or use store-bought if you’d prefer!įor us, our catfish fillets were done around 15 minutes in a 425° oven. We season our cornmeal with Cajun seasoning for added flavor, but feel free to add in your own favorite seasonings. It gives an added crunch to our catfish breading that we need when baking. While some recipes combine cornmeal and flour for the dredge, we went with just cornmeal. The best part of our dish? It’s the perfect base to build on and experiment with what you have on hand! Whether you’re looking for a summer meal or an easy-to-make seafood dinner to bring to mind warmer weather, this simple catfish recipe should be your new go-to. We dredge our catfish in cornmeal and flavor it with plenty of Cajun seasoning, resulting in a crisp and extra-flavorful fish we can’t get enough of. While we love fried catfish, this baked recipe is quick, easy, and way less messy. Skip the fish fry-make our baked catfish at home and skip the mess.
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